Lean and Hard

PACIFIC STANDARD - 12.27.12 by Elizabeth Weil

Almost three million people have watched “Sugar: The Bitter Truth.” Alec Baldwin publicly lost 30 pounds by following Lustig’s rules and giving up toxic foods...

Among the least likely viral megahits on YouTube is a 90-minute lecture by the food scold and pediatric endocrinologist Robert Lustig, entitled “Sugar: The Bitter Truth.” He delivers it in a windowless room at the Osher Center for Integrative Medicine at the University of California, San Francisco. The talk is simultaneously boring and powerful, combining the gravitas of a national health crisis, the thrill of conspiracy theory, and the tedium of PowerPoint slides. Midway through the talk he scans the hall for approval. “Am I debunking?”

The UCSF extension students mutter “yeah”—most of them, at least. Lustig has a way of seeking validation and pissing off people at the same time. His combined love of showmanship and need for approval led to acting in 12 musical-theater performances during his three years as an undergraduate at the Massachusetts Institute of Technology. His greatest role yet may be as the loudest, most contrarian voice in the public-health debate over why we get fat and what we should do about it.

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I kinda think we knew this, but...

ScienceDaily - Dec. 15, 2012

Aerobic training is the best mode of exercise for burning fat, according to Duke researchers who compared aerobic training, resistance training, and a combination of the two.

The study, which appears Dec. 15, 2012, in the Journal of Applied Physiology, is the largest randomized trial to analyze changes in body composition from the three modes of exercise in overweight or obese adults without diabetes. Aerobic exercise -- including walking, running, and swimming -- has been proven to be an effective way to lose weight. However, recent guidelines have suggested that resistance training, which includes weight lifting to build and maintain muscle mass, may also help with weight loss by increasing a person's resting metabolic rate. Research has demonstrated health benefits for resistance training, such as improving glucose control, but studies on the effects of resistance training on fat mass have been inconclusive.


"Given that approximately two-thirds of adults in the United States are overweight due to excess body fat, we want to offer clear, evidence-based exercise recommendations that will truly help people lose weight and body fat," said Leslie H. Willis, MS, an exercise physiologist at Duke Medicine and the study's lead author.

Researchers enrolled 234 overweight or obese adults in the study. Participants were randomly assigned to one of three exercise training groups: resistance training (three days per week of weight lifting, three sets per day, 8-12 repetitions per set), aerobic training (approximately 12 miles per week), or aerobic plus resistance training (three days a week, three set per day, 8-12 repetitions per set for resistance training, plus approximately 12 miles per week of aerobic exercise).






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Anyone who's making progress on their fitness goals might well feel a bit of terror at the approaching pig-out holiday season. You may feel like a wildebeest swimming across a croc infested river, nostrils flared and eyes bulging. Here are a couple of simple tips to keep the 23-foot monsters away.

1. Don't go to parties or holiday meals hungry.

For some reason, who knows why, the turkey always takes longer to cook than we think. After years of experience you'd think we'd learn. We get invited to a holiday meal being told it will be served at 2. First, that means 4. Second, why does it have to be so late anyway?



The trick is to eat something healthy before you go so you aren't ready to strip the meat off the still-uncooked bird with your teeth and damn the consequences, when it's not ready as promised. You'll be immune to the teasing aroma that would otherwise have you drooling saliva for 2 hours. So when you're finally (finally!!) served, you'll be able to...

2. Eat what you like in moderation.

See how it works? The goal is to get through it without inhaling 2-weeks' worth of calories and gaining 5 pounds overnight. This is made much easier if you aren't that hungry to begin with when faced with those tempting-yet-unhealthy sides and sweet treats.

No need for snacking on the bad stuff circulating before the main course. No need for seconds and thirds. People will marvel at your self control when you say, no, thanks, not realizing that you just aren't that hungry!

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If you've followed my weight loss, my efforts to get and stay lean and hard (I won't call it a "journey;" nothing should be called a "journey" that isn't a literal "journey," OK?) and haven't just arrived at today's entry, you'll know that I started out at 303 and am trying to maintain 173, for a loss of 130 pounds. It took about a year, and now I'm learning how to keep my weight where I've decided it should be. So, what have I learned so far about maintaining?

First, I've learned that I am in control of my weight. I can weigh whatever I decide is right for me. Ever since I found out about switching to complex carbs, I've been able to control my eating and find the energy to exercise. I've been able to be in the driver's seat again. This is important for me to keep as a first principle in life. I've proven to myself that I'm not at the mercy of circumstances or other people. My weight is up to me.

Second, I've learned that I can't stay at an exact weight on a daily basis. It would be virtually impossible to wake up each morning and weigh exactly 173 pounds. Instead of attempting the impossible, I have to allow myself to fluctuate above and below that weight by a margin of a few pounds. It's sort of like the vibrato a vocalist uses to maintain pitch, or a violinist uses to convey emotion from his instrument. There are times when I'll eat a bit more than I need to maintain my weight, and times when, in order to get back where I need to be, eat a bit less. The key is that I'll average the right number of calories over time, keeping an eye on my weight regularly in order to stay on top of it.

Third, I've learned that food and exercise aren't my life's ultimate focus in and of themselves. They are only the means to a much more important and fulfilling end, that being to be my best in order to love and serve others in caring relationships and productive work.

Do these lessons resonate? If so feel free to add your thoughts by commenting!

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If you know your Greek mythology, you're familiar with the story of Sisyphus, who was a king consigned as punishment to the futile business of pushing a boulder to the top of a hill, only to watch it roll back down to the bottom again, over and over again forever. This was his fate. He could do nothing to change it. Or could he?

Many of us see it as our immutable fate to be overweight, unhealthy, uncomfortable in our own skin, tired and unattractive, huffing and puffing our way through life. Like Sisyphus, we've tried rolling the boulder up the hill many times, only to watch dejectedly as it always rolled back down again. We've dieted, lost a few pounds, and gained it all back and more. So we've given up.

That was exactly my situation. As it turns out, it wasn't my fate to be fat and unhealthy. There's no question there's some comfort in giving up. It's easier to accept the way things are than it is to fight against our circumstances. But if you don't like the way things are, you can do something about it. I'm a bit rebellious by nature, don't like feeling hemmed in by circumstances. I can be realistic about things I can't change, but there's a lot we can change if we're prepared to defy what seems to be our fate.



Another story that relates to this point is the description I once heard about how animal trainers control elephants. They use a strong chain that's firmly anchored at one end into the ground and attached to a manacle on the animal's leg at the other. The elephant learns that he can only go so far before the chain pulls him up short. After this lesson sinks in, the trainer can use a much weaker chain that's only barely stuck into the ground, a constraint that the powerful animal could easily break free of. But the elephant has learned that he cannot break free and has long since given up trying.

So instead of giving up, or trying the same thing over and over and expecting a different result, perhaps it's time to find a better way. A way that works, that breaks us free from our addiction to simple carbs and the hunger they cause. A way that understands that fad diets are a waste of time and money, that gets back to sound fitness principles. A way that lets us transform our bodies and defy fate. It's time to set the boulder aside and make a change!

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I'm going to go out on a limb and say, unequivocally, that you cannot - repeat, cannot - lose weight and get lean and hard, or stay lean and hard, without taking control of what goes in your mouth. Exercise alone won't do it. Fad diets won't do it. The necessary ingredient in the fitness recipe is policing what you allow into your mouth and down your gullet.

The reason for this is simple: It's far easier to say no to calories you ingest than it is to burn calories through exercise. How long do you have to spend on a treadmill to burn off the calories you took in in the seconds it took to inhale that brownie? Food for thought, eh?

Many of us act as if other people control what we eat. We behave as if we have no choices! How so? Anyone who works for a company or is a member of a club, for example, will often face the challenge of unhealthy foods being on offer at meetings or special events. With the holidays coming up the trickle will become a flood... cookies, pies, pizzas. cakes, they will be offered to you over and over. But here's the question: Do you have to partake?

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What about family gatherings? Keeping in mind that there are things that will be available that are no problem from a health and nutrition perspective, do you have to eat the bad stuff? Do you have a choice?

Look at it this way. If you had an allergy to nuts that would cause you to swell up and be unable to breathe, would you be able to say, no, thanks to the peanut butter cookies? You betcha. So would it be so terrible to say no thanks to the sugary treats and fat-laden indulgences? I don't think so.

Some of us have this self-imposed rule that we live by: If it's free, you have to eat it! I prefer to live by this rule: I'll eat what I choose to eat, not what others choose for me.

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Halloween is history, but Thanksgiving and Christmas are coming up, so let's consider how we've done so far. Don't want to think about it? Alright, here are some neat Halloween facts to entertain you...


Read more from Livestrong>>



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Why do fad diets fail? Why do things fall when you drop them? These two phenomena are almost as common, and happen to be based on straightforward laws of physics that control the workings of the universe we live in. There's a hypothesis in science that says there are infinitely many universes, and anything you can imagine, and quite a lot that you can't, is happening in an infinite number of them. So we can surmise, if this is true, that somewhere out there there are places where things don't fall when you drop them and fad diets work beautifully. But we don't live in any of those places, so let's focus on this place.

Fad diets are popular, usually, because humans want to get quick results for very little effort. And because we are gullible. But here's the thing: Fad diets are, by definition, weird. They have in common this attribute: They promote eating in ways that are highly unusual and impossible to maintain over any reasonable length of time. Think about some of them: The Soup Diet. The Grapefruit Juice Diet. The Paleo Diet. The No Carb Diet. The Cookie Diet. The Desert for Breakfast Diet. Just to name a few.



So why don't they work? (And by "work" I mean result in weight loss that can be maintained permanently.) They don't work because they can't be maintained. Who can stick with cookies forever? Maybe the Cookie Monster, but no one else. Soup? You'd get so sick of it you'd be ready to do bodily harm to the next person who dares come between you and a solid food meal.

So what does work? What can be maintained for the rest of your life without feelings of deprivation? A nutrient dense, calorie sparse diet, with enough calories to maintain a healthy weight, can be maintained because it avoids addiction to high carb foods that cause the sugar high, sugar crash cycle. It works because it creates a healthier, more energetic body that is its own reward. And it works because it acknowledges the laws of physics that govern the universe we find ourselves in.

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As anyone who has pursued a challenging goal can tell you, getting through to the end is sometimes the most difficult part. Maybe more than sometimes. Maybe always. They say every journey begins with a single step. I guess every journey must also end with a single step. It seems like that one would be so easy, but it's not.

I've struggled to make that last step, I confess. First, there's been the difficulty of deciding whether it's necessary or not. After all, I'm interested in what's best for my health and appearance, not attaining an arbitrary number. The charts can tell you only what your ideal weight is as a range, and even that's based on averages. So, is it 175? Or is it 170? Or is it even lower?

What about my appearance? I started out with the goal of being able to wear pants with 32-inch waists. As I've come close to that, though, I realize I really want my pants to be a bit loose, not snug, in the waist. I want to feel that I have just a bit of room for the occasional indulgence, that gaining a couple of pounds over a weekend of eating anything I want won't mean I can't fit into my clothes on Monday morning. Then there's another appearance issue: I don't want to look anorexic or starved. That's why I've been working out so hard. How thin is too thin? I'm not sure.

Finally, there's the fact that I'm getting tired of being hungry all the time. It's been just over a year, and 130 pounds. Can you blame me? I've been having more frequent lapses and dreams of pizza.

I am determined to get to my goal, but it seems I first need to need to get a better handle about what that is.



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Almost nothing will knock your exercise routine out of commission like an injury. If you hate going to the gym, that can seem like a blessing: Finally, a good excuse not to go! But if you like your exercise or count it as important to your quality of life, hurting yourself in the gym is not a happy event. Here are 5 major causes of gym injury. Avoid them and be well!

1. No Warm-up

Warm, limber muscles and joints are conducive to great workouts. Cold, locked-up muscles and joints lead to injuries. Pulled muscles and tendons, strained joints and the like can easily result from no or inadequate warm-up, so take some time to stretch and get the blood flowing before hitting the big weights.

2. Over-Repetition

It's important to switch things up every so often, not only to avoid boredom and fitness plateaus, but also to avoid injuries. Repetitive movements can, over time, cause muscle imbalances and damage, so just like a balanced diet, make sure your workouts are balanced and hit all major muscle groups; and think about changing routines once in a while.

3. Distractions

The gym can be a distracting place, and it can be dangerous to lose focus in the middle of a heavy lift. The stronger you get, the heavier weights you'll be lifting, and heavy weights can quickly get out of your control. Avoid this by keeping your mind on what you're doing. Once the weight is down and the set it over, then you can drift for a bit before the next set.

4. Bad Form

Remember what you're trying to accomplish at the gym. The goal of lifting weights is not to lift the weight by any means possible. It's to increase muscle mass and strength. To that end, proper form is everything. Swinging the weight and putting your entire body into getting it up can not only minimize the benefit of the movement, it can also break something vital. So concentrate on the muscle you're trying to work, use it to lift the weight by sticking to good form, and avoid the mistake of trying to lift...

5. Too Much Weight

Strength and mass are increased by putting tension on the muscle, so you have to lift enough weight to shock the muscle into getting bigger and stronger. But pushing the pounds up too quickly can lead to bad form and serious injury. If you can't lift it using good form, back down the weight a bit.



Let me know your thoughts by leaving a comment!

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This is what my own experience tells me, not what you'll often read on the web. What are the typical reasons given for why losing the last 10 or 15 pounds seems so hard to do?

I've read the following:

1. Your metabolism slows down as you lose weight so your body resists your weight loss efforts more and more as you approach your goal weight.

Reality: While it's true that you need fewer calories to maintain a lower weight than a higher one, the difference just isn't big enough to significantly put the brakes on your weight loss progress. You've heard that your body goes into a so-called starvation mode, and clings tightly to every calorie. You'd think, hearing this, that your cells are somehow able to hunker down and survive on almost no energy at all. The truth is, you need calories to live, and your cells will continue to burn them as needed to get through the day. So that's not the real reason for your halting forward motion as you try to shed those last few pounds.



2. Your body starts stocking away fat like nobody's business when it senses that its days of plenty are coming to an end.

Again, the reality is that this effect may exist, but it's just not big enough to account for the fact that the last few pounds are holding on to your frame like the movie aliens that wrap their spidery fingers around the heads of their ill-fated victims. You can't seem to pry them loose no matter what you try, but this isn't the fault of some amazing, souped up fat-creating stocking mechanism, No, the culprit tends to be a phenomenon that's far more prosaic.

Here's what happens when you get close to your goal: You start to let up. The psychology of it is easy to understand. It's the same temptation faced by anyone who's oh-so-close to attaining a hard-earned goal. You feel you can afford to give yourself a break. After all, you've attained so much! You deserve to reward yourself. So, you're not quite there yet, so what? A little indulgence can't hurt. And so on. Sound familiar? It does to me, anyway.

Whether or not you really do need a little break before that final push to the finish line is up to you, but the little breaks easily turn into on long, extended vacation. Hence, your goal lies out there unattained like a sparkling pool of water in a desert, forever moving away as you try to get closer.

Does this sound like you?

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No one likes to be wrong. That's why it's so difficult even to consider the possibility of it. There's the old joke about the guy who says, "I made a mistake once. I thought I made a mistake, but I was wrong." For some of us it's not only difficult to admit error, it's downright torture. There are a few people I know who, as far as anyone can remember, have never, ever admitted to a mistake.

Where's this leading? We are continually assailed with advice about fitness. One of my earliest memories is of my mom telling me that the men at the service station used Coke (the soft drink, not the controlled substance) to de-grease nuts and bolts, so think about what it would do to my teeth. Yikes. She was wrong about the nuts and bolts, right about the sugar being bad for my teeth. What other fitness "truths" have we picked up along the way that are really and truly flat out wrong?



There isn't any harm in being wrong about a lot of things, but health and fitness mistakes can be costly and frustrating. For example, the idea that you can get toned through exercise alone is one that leads to failure and disillusionment every day. Good strength training and cardiovascular exercise  can build muscle and burn calories, but this is not enough. Diet is a far more powerful way to trim excess fat and, in conjunction with the right exercise, give you a lean and hard body.

Another old but oh-so-wrong bit of classic fitness dreck is the one that says you get lean and toned by doing light weights and lots of reps, and a bulky, ape-like look using heavy weights and few reps. Doesn't work that way. Building strength and muscle mass is difficult to accomplish and requires working muscles to the point of almost-failure and eating a good, healthy diet.

So, rather than cling to those old, tried-and-proven-false fitness myths, do some research and get the facts. It's the age of information, so let's take advantage of that and update our database of knowledge.

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How much filthy lucre have you spent so far this year on weight-loss products? It's difficult even to estimate, isn't it? Everything from the gym membership that you rarely use, to the Lean Cuisine frozen dinners, to the pills and supplements, to the miracle exercise gizmo you saw on an infomercial and now lives in a closet, the garage, or under your bed; that all counts.

The next question is obvious: Has any of it worked? We're not going to count the phantom loss of 3 pounds that turned out to come back like a boomerang in a week. We can only count significant weight loss that stayed off.

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Maybe you know better than to spend your money of ineffective products, but millions of Americans don't. Take a look at the graphic below...


It shows how many people (approximately, of course) are overweight worldwide, and how much money Americans have spent on weight loss. Both numbers are climbing at an alarming rate.

So, why do people continue to spend money on ineffective products? Several reasons. We're desperate. We hope the next one will work. We blame ourselves for failures instead of blaming the products. I say it's time to wise up and find a solution that's based on truth and evidence. That's what Lean and Hard (dot com) is focused on. What works. And it costs you nothing! So click on "subscribe" below to get your free email updates!

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Losing weight doesn't have to be about enduring tasteless foods. Frankly, the thought of having a carrot or celery stick as a snack leaves me shuddering in revulsion. What's the point? I might as well try to fill up on cardboard. No, I eat a limited number of calories, but I enjoy what I eat. I find healthy recipes that taste great and satisfy me, and I keep getting new ideas for meals I've never tried.

Here's an excellent article that shares how to add great taste to your meals without unwanted calories as part of the deal.

5 Ways To Get More Taste And Fewer Calories From Your Food

Enjoy!

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Photo: Interdietplace.com

I never thought I'd be hearing these words, but I'm hearing them now: You don't need to lose any more weight.

It's nice to hear it, and I know I'm getting very close to my goal. So there's that. But I believe I have just a few more pounds and inches to go yet. Not many, but some. I'm wearing 34-inch waists now, down from 52. I'd like to be wearing 32s.

That said, I'm going to have to transition soon to a maintenance lifestyle. And just how do I do that? I know how to lose. And I never want to gain. So how do I maintain?

There are three main reasons why people regain the weight they've lost and then some, according to this excellent article by Brad Pilon on Livestrong.com. They are, The Imposter Phenomenon; Learning Maintenance; and Negative Social Pressure. If you've lost or are planning to lose weight, this is a must-read, but I want to take a look at the second problem in this post.

It seems true from experience that most dieters have no plan for maintenance. It's like planning a trip down to the last detail, but having no idea what to do once you arrive at your destination. One thing should be abundantly clear, though: You cannot go back to eating as you did before and expect to keep the weight from coming right back. So you absolutely must have a plan.

I lost weight by first ridding my diet of simple carbs, then restricting calories, maximizing nutrients, and getting exercise. So how will I maintain? Staying away from simple carbs, adding a limited number of calories, maximizing nutrients and getting exercise. You'll notice only one thing will change: Eating a bit more. Funny thing, that's almost exactly what the article recommends: "To learn your maintenance diet and exercise lifestyle start by doing everything you did to lose weight but add 20% more food, and take away 20% of the exercise." I'll have to see about the reducing exercise part.

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(Photo: Sugar Shock Blog)

Everyone knows that nicotine from cigarettes is addictive. Not only that, it'll destroy your health and possibly kill you. People who have never used them stay away, and current users are either trying to quit or seriously thinking about it. Illegal drugs are addictive. And bad for you. And expensive. Most of us stay away from them. Gambling and alcohol can be addictive for certain people. Unfortunately you won't know you're one of them until you're addicted.

What about food?

First, what does it mean to say that something is addictive? Let's go to that old fount of all knowledge, Wikipedia:

"Addiction is the continued use of a mood altering substance or behavior despite adverse dependency consequences, or a neurological impairment leading to such behaviors."

If certain foods are harmful to your health, alter your mood, and create dependency, what would you call them? Addictive?

According to this article in The Independent:

"Food addiction could be one of the reasons behind the rising number of individuals suffering from eating disorders and obesity, scientists have said.

Food is not currently included in the official diagnostic manual of addictive substances, but scientists believe excessive over-eating shares many of the psychological characteristics associated with other addictions, such as gambling and compulsive stealing."

What I experienced certainly fits the bill. Simple carbs absolutely altered my mood. They provided empty calories and spiked my glucose levels. And they made me crave more. How about you?

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It isn't always fun to learn that something you've heard over and over and accepted as true is actually false. On the other hand, it can be liberating. True information is usually helpful, and so we shouldn't be afraid to have our cherished health and fitness beliefs challenged. Here is a commonly held idea that turns out to be untrue:

Thin people are thin because they have a faster metabolism.

You know how it goes. I know how it goes, because I believed it too. I'd look at someone who was thin and wish I had their amazing, bird-like metabolism. They can eat whatever they want and stay thin as a spike. Along the same lines is the idea that you have a fast metabolism when you're young, but it slows down as you age.

The truth is, people who are thinner will have slower metabolisms than people who are heavier. Not faster. Slower. Why is that? Because it takes more energy, more work, hence more calories to move a heavy body around than a lighter body. Try it yourself with any object. That's why heavier vehicles, other things being equal, get worse gas mileage than lighter vehicles do.So how do thin people stay thin? Only three possible explanations exist: They burn more, consume less, or both. Thinner people find physical activity to be more comfortable. Moving around is easier, so they tend to do it more. The opposite happens when we get older and eat more. We gain weight, move around less, gain even more weight, and on and on it goes.

And why do young people get to eat more without gaining weight? Some of the energy they take in, in the form of calories, will go into growth, yes, but they are usually far more active than older folks and pay more attention to their appearance, and so probably eat less, not more, than older people do. When the older ones get married, there's less reason to care about diet and exercise, since they've already satisfied the evolutionary imperative to find a mate and pass on their genes. When we were young there were also probably some restraints put on our eating. When we get to be adults, the only people who can stop us from having that pie are the ones staring back at us in the mirror. The physical demands of our jobs also tend to become less energy-intensive as we age.

But all these reasons have to do with the same factors: Calories in, and calories out.

Is that discouraging? It shouldn't be! Because it means that you are not subject to the immutable dictates of a mysterious entity called your metabolism. You have the power to change, to transform your body using two tools. Diet, and exercise. And that's great news.

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File this under motivation. Here's a list of ten things it's so much easier to do when you're thin:

1. Walk around
2. Fit in seats. Airline seats, movie seats, restaurant seats, classroom seats, all kinds of seats.
3. Dance
4. Run
5. Take the stairs
6. Sleep
7. Make love
8. Wear nice clothes
9. Cross your legs
10. Stand for long periods

Got any to add?

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Here's an interesting thought: It doesn't seem strange when someone attempts to change their level of physical fitness through diet and exercise, but how many people do you know who are attempting to develop their emotional fitness? I mean in a systematic way that is based on sound science? If they're out there, I don't know them personally, or at least they don't talk about it,

Granted, transforming your body from morbidly obese to lean and hard is easily apparent to others, while transforming your internal state is far less so by definition, except as the change manifests itself in the way you behave. But isn't it true that people who get to know you in a more meaningful way can also recognize and appreciate an emotionally fitter you? And even more important, can't you?

I've made a lot of progress toward my goal of becoming physically lean and hard. I've lost 127 pounds so far, gone from a 52 inch waist to a 34. I'll be at my goal when I'm a 32, so I'm not there yet. But in spite of that progress, it seems to me that I can also engage in a different kind of diet and exercise, one that will enhance my emotional fitness. And I can go about it in a systematic way that is based on sound scientific evidence.

What is emotional fitness? There's no chart to tell me how much I should reduce my selfishness, anxiety or laziness, nor is there a measuring device to tell me how big my empathy and compassion are getting. But I can recognize what needs to be reduced and what needs to be enhanced, and I can find some means of cutting out the things in my life that destroy my emotional health and instead practicing more of those activities that build up my emotional fitness.

I look forward to sharing what I find as I embark on this journey toward a different kind of lean and hard. I hope you'll find it interesting and helpful.

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Who can forget the fat-free yogurt on Seinfeld that turned out to be fat-full? Everyone was scarfing it down and feeling good, thinking they were enjoying a healthy treat, only to find that they were all mysteriously putting on major poundage.

The same thing can and does happen more than you might think. Stuff is marketed as being healthy, low in fat or sugar, chock full of vitamins, calcium or fiber, so you snatch it up and pay out the nose for it, but don't lose an ounce or notice one bit of difference in your wellbeing. What's gong on?

If you don't pay attention to what's really in some of these foods, you'll end up like Seinfeld and friends, that's what's going on.

Take a look at some of the worst offenders, like protein bars, bran muffins, low-fat salad dressings, and yogurt, on livestrong.com... and don't shoot me, I'm only the messenger.

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(Photo: Healthy Choices Daily) When I was about 15, I started running. I mean I ran as a child, playing sports and that sort of thing, but I took up running as a form of exercise. Sadly though, I took up smoking just a year or so later, to look cool and all that, and so the running got booted out the door like an unwelcome guest. Then, when I was around 18, I gave up the cigarettes (which I had indulged in for all of about 6 months) and got to running again. That lasted for quite a godly number of years. But then, blah blah blah, you've heard the story in previous posts, I got sick from simple carbs and just got too heavy for running to be possible. Now here I am again, having gained significant ground back toward my goal of lean and hard, and I'm faced with this question: To run or to walk? Which is best?

Walking has been part of my fitness routine on the days I didn't do the gym. It's been gym, gym, walk, gym, walk, gym, rest, (that's 7 days, if you're counting) for months. But a few weeks ago I began transforming the walking into running. For example, I had been walking 4 times around my apartment complex. Then I substituted a few hundred feet of running to the walk, then I was walking three, running one, then walking two, running two, then I added a lap and last week I walked one and ran four. I'd like to be running six pretty soon. Then, who knows?

But is this the right approach? Which is best for getting lean and hard? Which is best for my overall health? These burning questions will be answered very soon. Actually, right now.

First, the fat burning question. According to experts, the idea that you burn more fat when you exercise at a lower intensity is a myth. While it's somewhat correct to say that you burn more fat proportionally in comparison to carbohydrates, this small difference is offset by the fact that you are burning far more calories at higher intensities. Take a look at this quote:

Myth: Exercise done at a low intensity, such as walking, is better at fat burning than other high-intensity activities, like running or cardio activities where you push yourself very hard.

The Truth: In a strict scientific sense, these claims are true because working at a lower intensity requires less quick energy and a higher percentage of fat is burned. But you'll also burn fewer calories than you would if, for the same amount of time, you work out at a harder intensity (running versus walking). If you're trying to lose weight, even though a higher percentage of fat is being used, a lower total amount of fat is lost (Busting the Great Myths of Fat Burning).

On the other hand, walking is far and above better than not doing either. And for many people (me included for a long time), running is not an option.

Another consideration is injury. Low-impact exercise is certainly prone to fewer injuries than the high-impact varieties, and running can result in injury to various parts of the body.

So, running burns more calories and increases my cardiovascular fitness better than walking, but is not always possible and can be more prone to injuries.

Here's what I'll do. I'll run, but I'll build up slowly and be careful not to over-train. Cool? Awesome.

(If you're wondering where power-walking fits in, it doesn't. You run the serious risk of getting beat up for looking so dorky.)

Lean and hard movie star of the month: Jon Hamm



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"According to the Dietary Guidelines for Americans 2005, nutrient-dense foods are those foods that provide substantial amounts of vitamins and minerals and relatively few calories" (Wikipedia).

The way I think about food has changed over the past year. It used to be that I'd categorize the desirability of possible meals by how good they'd taste and how filling they'd be, and the more of those things, the better. That type of thinking led me into a cycle of addiction to energy-dense, nutrient-poor foods, obesity, a shortened life-expectancy, and all sorts of related health problems.

Now, when I consider the goodness and desirability of possible meals, I think about how I can pack as many great nutrients into as few calories as possible and have it all taste good to boot. With this kind of thinking I've lost 125 pounds so far, and shed some serious health problems along with those pounds. For me it's all about packing in the nutrients, not the calories.

Here's a great article that lists some awesome nutrient-dense foods. Once you've learned to identify them, the trick is putting them into tasty, calorie-sparse recipes. Obviously, there are scads of ideas on the internet, and you can learn to make them up yourself through some trial and error. A couple of great categories for putting these awesome meals together are soups and salads, just because they both can handle lots of excellent ingredients.

For example, instead of potatoes and pasta in your soups, add beans and vegetables. And in your salads, instead of the boring iceberg lettuce, make them out of spinach, carrots, walnuts, cranberries, avocados, etc. There's almost no end to the number of delicious superfoods you can easily pack into these two types of meals.

When you eat like this you're accomplishing two excellent things. You're keeping your calories down in order to get rid of fat, and you're enhancing your looks, health, fitness and longevity at the same time.

So, pack in the nutrients, not the calories!

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I'll begin by saying that not all sleep apnea is caused by obesity. But since mine was, it only makes sense that I could cure it by reversing the cause.

As I steadily gained weight over the years, I started to snore, and snore worse and worse, to the point where I was waking myself up and even stopped breathing for short periods of time. (I guess if it had been for long periods I wouldn't be here to write this.)I woke up with headaches almost every morning.

Eventually I went and did a sleep study, which is a miserable experience, I assure you. They set me up with a CPAP machine (Continuous Positive Airway Pressure), which made breathing easier during sleep but was a pain to use. The thing looked ridiculous, but at least I wasn't snoring or taking breaks from breathing during the night.

I used that thing for years and years, taking it with me on trips and wearing it without fail every night. Until a week ago , when I finally packed it up and put it away deep in my closet. And guess what. I'm sleeping better than ever.

As I was losing weight over the last several months, I was also dialing down the pressure setting on the CPAP, and I eventually reached a point where I could do without it completely. It feels so good to be free of my tether! Just another benefit of becoming lean and hard.

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The word "diet" is not bad, per se, but its typical meaning relates to something bad: That is, when it refers to an eating plan that, by its very nature, is doomed to failure. Anyone who has struggled with weight issues knows that most diets fail. Like me, they have dieted over and over again and, while they did lose weight at first, they inevitably gave up and gained it all back and then some. Why is this such a common pattern? I'll offer 5 simple reasons in this post.

1. They are overly restrictive.

Any eating plan that results in weight loss must cause you to run a negative energy balance. In other words, you have to be taking in less than you are using up. No way around it. But many diets make that negative balance too large. They bring some very impressive results, but always lead to intense feelings of deprivation and inevitable binging. A sustainable weight-loss plan should run a small negative balance that, over time, brings huge results. Beware of any diet that promises to cut 30 pounds in 30 days. Even if it worked, you'd probably put on 45 pounds in 45 days after that.

2. They include bad carbs.

For a diet to be sustainable over the long haul, it can't leave you feeling like you're starving to death, or have you dreaming about consuming an entire bag of chips or box of donuts. Diets that include simple and highly processed carbs will cause sugar spikes that leave you craving more of the same. When I tried these I'd end up eating 4 lo-cal meals in a single sitting just because I'd be so hungry. What works is an eating plan that is nutrient dense and calorie poor, not tiny amounts of calorie dense and nutrient poor foods.

3. They don't include exercise.

As I've written before, research has consistently shown that both diet and exercise are essential to any successful attempt to become lean and hard. Exercise transforms our bodies at a cellular level and makes us feel more energetic and less prone to regaining the weight we've lost by dieting alone.

4. They don't seem doable.

It's been shown that successful changes are the ones we can see ourselves making. The single change that got the ball rolling for me was switching out complex carbs for simple ones, which my oldest son happened to mention he was trying almost one year ago. It sounded doable to me. If you'd asked me then how confident I felt that I could make that change on a 1 - 10 scale I would have given you a solid 9. I could see myself doing it. Later one, once I began to feel stronger and less hungry, I could see myself cutting my caloric intake. Later still, after I'd lost about 20 pounds, I could see myself joining a gym and working out regularly. It's important that you make changes you can actually see yourself making successfully, even if you don't make them all at once.

5. They don't taste good.

This is one reason I failed at diets that had a specific menu. If I don't enjoy what I'm eating, how can I I keep eating it? I've tried diets before that told me exactly what I could have for breakfast, lunch and dinner. I hated them, and I can promise you I got off them as soon as I got within shouting distance of my goal. And then I went back to eating what I liked and gained all the weight back. What I do now is sustainable because I enjoy the recipes I've come up with. There's been lots of trial and error and there will be more, but it's got to taste good if you're going to keep doing it.

Ultimately, most diets fail because they are unsustainable, and if you can't do it for at least a year, it's pretty much a waste of time. I like this quote from an interview with Dr. John Berardi, a very successful fitness coach. When asked about some of the most important lessons he's learned about helping people over the years, he said this:

I also learned that all the technical, scientific recommendations in the world are meaningless...if you can't actually follow them for at least one year. Because that's how long it takes to make a sustainable, jaw-dropping transformation.

 In other words, if you can't sustain it for at least a year, it won't produce awesome results.

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The key to weight loss is not as simple as eating less. If it were that simple, no one would ever be overweight.

Yes, it's true that IF you eat fewer calories than you are burning, you WILL lose weight. The problem is with the IF. It's not easy, and virtually impossible for many people to eat fewer calories that they're burning. It was for me. I knew I was ruining my life by becoming morbidly obese, but even the threat of death couldn't help me to eat less. Quite simply, I was as addicted to fast carbs as someone else might be to alcohol or cocaine.

The problem was I didn't know it.

The good news was, it wasn't that hard to break my addiction.

All I had to do was replace fast carbs with slow carbs. A complete substitution.

What are fast carbs? While there is no absolute line between fast and slow, some are clearly fast and some are clearly slow. Fast carbs are simple carbs, carbs that break down into sugar very rapidly when eaten. Things like white potatoes, refined flour products like bread and pasta, sugary drinks like soda or even orange juice, cakes and pies, candy, ice cream, white rice, are all fast carbs. And almost all low calorie recipes still include them. Just try looking for a so-called lo-cal frozen meal at the supermarket that doesn't have these ingredients. It's not possible.

So you have to simply stop eating those things. No more donuts or bagels. No more pizza. No more linguini. No more white bread sandwiches.

But lets talk about what you can replace these things with.

All kinds of beans, vegetables, whole grain breads like Ezekiel bread, corn flour products like tacos or tortillas, yucca and yams, sweet potatoes and fruits, other whole grains like quinoa and flax. There's a pretty long list and thousands of great recipes.

What are some typical meals for me? (Keep in mind that I'm only eating 1200 to 1500 calories a day in order to get my weight to an ideal level, while at the same time getting exercise 6 days a week in order to build muscle, so the amount you eat may need to be different.)

Breakfast is usually a scoop of cooked beans and half a cup of liquid eggs. I make a big crock pot of beans and mushrooms, cooked in chicken broth and with my favorite seasonings, and just get a scoop of them in a frying pan with some cooking spray (I like to add some jerk seasoning too because I am Jamaican after all), then I add the liquid eggs and stir. Delicious.

My mid-morning snack is usually a cup of soup, which I cook on weekends and take to work in a Tupperware container. I like to cook boneless/skinless chicken thighs, which I pull apart when they've been boiling long enough to be tender, then add vegetables like squash, carrots, etc., and some split peas or lentils that I've pre-soaked. Sometimes I'll include chicken broth, chopped spinach, onions, celery and the like. It makes a very healthy, thick, delicious soup that keeps me going till the afternoon.

My mid-afternoon meal is typically a piece of chicken with a slice of Ezekiel bread, or sometimes a salad.

Dinner might be 3 tacos, made with seasoned ground beef in whole grain corn taco shells, diced tomatoes, a bit of shredded cheese and some chopped jalapenos. For dessert I might have a few apple slices.

Of course these are only a few ideas. You can find thousands more online, but you only have to avoid the fast carbs listed above and replace them with slow ones.

I hope this helps!

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I hate those stupid web adds that promise to do everything from get rid of belly fat to save you thousands on car insurance if you will follow "this one simple rule." Doing those things is rarely accomplished with a simple rule. If they were then no one would have belly fat or pay with their left arm for car insurance. But I can tell you how I was able to cure myself of morbid obesity, chronic fatigue and type 2 diabetes by substituting slow carbs for fast carbs.

Chronic Fatigue and Morbid Obesity

I suffered from chronic fatigue, at first sporadically, then eventually continuously, for about 30 years. I can tell you that it is very real and can drastically impair your life. It hurts those you love, hinders your career, and can end marriages. And almost worst of all, it gets no respect.

Since medical science has been unable to pin down a cause, many people will assume that you're a malingerer, faking illness to avoid things you don't want to do. Loved ones will question whether it's all in your head. People will ask you over and over to explain what it feels like. I can assure you that it's not like normal fatigue. I've experienced both and they are nothing alike. The double whammy for me was feeling too sick to do anything but lay in bed while at the same time maintaining an enormous appetite. So, guess what happened? I got very, very fat.

I tried everything under the sun to find a cure. I traveled to foreign countries, submitted to batteries of tests, visited with real doctors and quacks, all to no avail. But I have now found a cure that has worked for me going on almost a full year. I've regained my strength, diminished my addiction to huge amounts of food, and so far have lost 121 pounds, going from a high of 303 to my latest weigh-in of 182.

Type-2 Diabetes

With the morbid obesity came type-2 diabetes. I was having to spend thousands of dollars on insulin and other medications just to control my blood sugar. Over the past year I have been able, under my endocrinologist's supervision, to get completely off all diabetes meds while maintaining healthy sugar levels.

What about you?

I can't say whether or not you, reader, will find the same benefits from adopting my eating habits, since we are not the same. I am certain, however, that there are many, many people out there who will.

In my next post I'll go into more detail about the slow carb for fast carb swap.

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Here's an interesting question you might ask yourself: What percentage of people my age are physically fit? (I'm defining "fit" as being lean and hard from regular exercise and healthy eating.)

If you're in your 20s, you might think that number would be quite high. You might then be surprised to learn that:

Approximately one-third of boys and girls age 12 to 19 in the United States do not meet standards for physical fitness. (according to a report in the October issue of Archives of Pediatrics & Adolescent Medicine)

But still, 66% is not bad. So if you're fit in your teens or early 20s, you would be among the 66%.

What about older people? Check this out:

During a 2006 study the National Center for Disease Control determined that the percentage of adult’s age 20 years and over who are overweight or obese was an astounding 67 percent.

 It would be intuitive to guess that the percentage drops off as the age range gets higher, but counting everyone over 20, we're talking about a complete reversal. Now you're among the 33%. And your cohort gets smaller and smaller the older you get. Are you over 50? You're in a very small club.

While not scientific, you only have to consider the people you know and see as you go through your life. Very few, if any, are physically fit at 50 and over.

So it's very inspirational (assuming you want to be fit over fifty) to read about women like Ruby Carter-Pikes, who recently placed second in a women''s body-building competition.

The 64-year-old Palmdale resident, known as “Miss Ruby” recently bested her 20-something competitors by scoring second place for Women’s Figure, a category judged by shoulders, lats, abs and quads, at the FitSciences Championships in Atlanta. Carter-Pikes was also a top finisher in the Fit Mom Class.

Women and men like this show us that we can be fit over 50, and that's a message we can afford to hear over and over again!

Have a great fitness story? Share it in the comments and inspire our readers!

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Is it ever advisable to take a break from my regular workout routine? Will I lose all my gains if I miss a day? How do I know if I need a break? And how long should a break be?

These are all great questions. I've actually taken short breaks by necessity rather than by choice, and I've found that they can actually be advantageous. But what do the experts say?

While exercising consistently is important for building endurance, conditioning your body and losing weight, you may reach a point where you're tired, bored and desperately need a break. Taking a break may be just what you need to rest, recover and rejuvenate, but how long before you start losing your fitness?

You may be surprised to learn that taking a few days or a full week off from training won't necessarily hurt the gains you've made. In fact, many serious exercisers and athletes regularly schedule a week off every 8-12.

So if you're serious about fitness you can be certain that breaks are not only not a bad thing, they're actually important for your long-term fitness goals.

Today's awesome workout song...



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File this under "Tell me something I don't already know."

Studies are confirming what advertisers have long since figured out and you already suspect. Looking at photos of unhealthy foods like sweets and fatty treats makes it harder to resist indulging. This article tells us that...

Looking at pictures of hamburgers, cupcakes and other high-calorie edibles can trigger cravings for fattening foods, especially if you're drinking something sweet at the time, according to a new study.

What would happen if you didn't know those things existed? What if you had no mental image of that food whatsoever to lure you into its slobbering maw? What if you had no memory of its smell or taste? Could it still entice you? I guess there's no unringing the bell on that score, but at least we can avoid adding to our mental library of bad foods.

So friends, flip the channel when that commercial comes on! And don't look at your friends Pinterest collection of chocolatey treats, either.

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Photo credit: The Holy Grail

The answer is a definite YES!

As long as you are on a weight reduction plan, you are going to face the temptation to cheat. The reason is simple: To lose weight you have to burn more calories than you're taking in, and this means you will sometimes feel deprived.

I've lost 115 pounds so far, and I've been losing weight since about September of last year, so you can believe that I've strayed from the strictures of my regime a few times along the way. Once in a while I've faces temptations that, for me, at the time, were irresistible. Here's how I've managed these diversions from the path...

1. I've tried to limit the damage. OK, so I simply have to have pizza. Nothing I can do about it when the desire is so strong and so persistent. I go ahead and have some, but I eat it slowly and stop when I'm satisfied (which, since my stomach has shrunk from eating less food, happens much sooner than it used to!). Then I throw away the rest and my splurge is over.

2. I've gotten right back on the horse. Guilt and discouragement are the enemy when you've broken faith with your plan. Put your straying behind you and come right back to the righteous path. Here's how WebMD puts in in this article:

Don't let a little slip become a backslide.  It is almost impossible to be an "A" student when it comes to dieting. "Everyone slips up, and that is fine as long as you don't let one slip turn into a backslide," says Wansink. Whenever you slip up, take note of it, try to learn from it so you can anticipate it in the future, and get right back into your diet plan to avoid the temptation to throw in the towel.

If you have a lot of weight to lose, it's going to take some time, and you are going to cheat. But cheating cannot stop you if you limit the damage and stick with your plan.

Please comment below if you found this helpful or have additional tips to share!

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Believe it or not, there are still people who think the Atkins diet (and its numerous imitators) are worth trying. The no-carb fad is over, my friends. Consider these insights from Cynthia Sass, MPH, RD, writing for Shape:

Many of my clients send me their food diaries every day, in which they record not just what and how much they eat, but also their hunger and fullness ratings and how they feel before, during, and after meals. Over the years I’ve noticed a trend. Drastic carb cutting (despite my recommendation to include specific portions of “good” carbs), results in some not so pleasant side effects. I see journal notes like, cranky, irritable, shaky, lethargic, moody, and reports of intense cravings for forbidden foods. Now, a new study also indicates that low carb diets aren’t optimal health wise.

I will admit to trying it myself way back when. After a few days on the no-carb regimen I recall feeling like I would be willing to kill my best friend for a piece of bread. Those intense cravings for so-called forbidden foods can lead you to only one place... binge eating.

What about low carb diets? Keeping in mind that any fat loss plan must necessarily involve cutting calories, and that a healthy diet should have a good balance of proteins, carbs and fats, low carb diets may have the same effect. You may find yourself fantasizing about eating your way through a mountain of muffins, or a sea of ice cream. And you'll eventually attempt, albeit unsuccessfully, to accomplish one of these feats.

So what's the optimal plan? It's about quality as well as quantity. Instead of treating carbs as all the same, try slow carbs.

Slow carbs are also known as good carbs, complex carbs or low-glycemic carbs. Here's a helpful definition:

...any carbohydrate that is broken down and absorbed by the body slowly.

Simple carbs, by contrast, are usually highly processed and so are broken down and absorbed very quickly. This rapid absorption causes spikes in blood sugar, which in turn causes more insulin to be pumped into the bloodstream, which causes an increase in fat storage.

Simple carbs can do other strange things. Since they cause a kind of chemical high, they are somewhat addictive, meaning they cause intense cravings for more of the same. Your body tells you you must have that slice of cake or you'll die, that large pizza or you'll writhe in agony forever. It's irresistible.

Another awful side effect of simple carbs is fatigue. With every sugar high comes the inevitable crash. And although this may not be proven science, it's possible that an overgrowth of candida and other bad micro-organisms can poison the system with toxins that mimic the feeling of having the flu.

The way to break the addiction is to substitute slow carbs for fast carbs. Whole grains, beans, fruits and vegetables, seeds and nuts, sweet potatoes instead of white, etc.

Thoughts and comments are welcome!

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How old are you? It's a simple question, right? Not really.

It's not as simple as you might think to answer this question. Most of us just count the number of years that have passed since the date on our birth certificates. By that measure I am 52. But there are other ways to measure age. Sometimes people say you're only as old as you feel. But what about your biological age?

Here's an interesting definition of biological age:

Your BIOLOGICAL AGE is the age that most normal people would be when they have a body and mind similar to yours.

Your chronological age can't be manipulated, but your biological age can be. You can, in fact, turn back the clock. You can even accomplish this at a genetic level. Consider the results of this study:

The researchers identified 596 differentially expressed genes (meaning atypical to other genes being analyzed). Of these, after 26 weeks of resistance training the researchers identified 179 genes associated with age and exercise showing a reversal of their gene expression. This means quite literally that the resistance training was not only slowing, but also reversing the aging process at the gene level. The gene expressions of the resistance trained older subjects demonstrated characteristics similar to those of the younger group. The researchers also noted that mitochondrial impairment, normally seen with inactivity, was reversing with the 6 months of resistance training.

What does all this mean? As mind-blowing as it is, it means you can actually reverse the aging process and increase your lifespan!

A related term that's more useful than "lifespan" is "healthspan." Healthspan is defined as:

...the period of a person's life during which they are generally healthy and free from serious or chronic illness.

I'm not as interested in increasing the length of time I would be considered clinically "alive" as much as the length of time I am healthy and able to enjoy living. And this I can definitely affect by the way I live right now.

Are you ready to get started with your age reversal?

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I don't know yet. I've lost 111 pounds as of yesterday. I weighed 192.2 when I stepped on the scale in the AM. When should I stop losing and start maintaining? I do have an idea about that but I'm not yet certain, simply because I'm not going by a government chart. I'll know when I've landed at my ideal weight (it's really a range, isn't it?) when I look the way I want to look. Which is: Lean and hard.

I think my ideal range will end up somewhere between 160 and 175. I'd like to have a 32" waist and look great shirtless. There's still a good bit of extra fat that needs to be burned before the muscles show through and I look cut, ripped, etc. So it's onward and downward until then. And then it will be about staying lean and hard.

Today's workout song:



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