Tuesday, May 22, 2012
This is my own invention and may not be to everyone's liking, but I adore hot spices, so this one is tasty and healthy, a winning combo!
Boneless/skinless chicken thighs seasoned with chili mix powder, then browned and cooked down in chicken broth until tender. Brown rice, cooked and mixed with chopped spinach and a habanero pepper.
Enjoy!
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